FEEDing the Community: May Edition

Things are gearing up and we are hitting the streets! In addition to serving up your favorite dishes and drinks on the Southside, we will also be out and about supporting events, charities and the community. We’d love to see you there!

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We're Donating $1,810 to Partnership

In the spirit of Thanksgiving, we joined forces with our friends at Tremont Tavern and 1885 Grill to host a series of giveback nights to benefit Partnership for Families, Children and Adults. They are the oldest and largest social services agency in the region. Growing with the Tennessee Valley, Partnership served over 45,000 people last year alone through their five centers of service: Crisis, Youth, Elder, Impoverished Families, and Deaf and Hard of Hearing.

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FEED Co. Hosts Benefit Dinner for Epilepsy Foundation

Local blogger, Kate Robertson attended last month’s wine dinner benefiting the Epilepsy Foundation of Southeast Tennessee. Check out her blog recapping the event and the impact the disease makes in so many lives.

Last week, the FEED Co. Table & Tavern–a farm-to-table style tavern and family dining restaurant in Chattanooga’s Southside–hosted a chef’s wine-pairing dinner to benefit the Epilepsy Foundation of Southeast Tennessee. Diners enjoyed four courses of delicious, farm-fresh comfort food prepared by executive chef Charlie Loomis and his team.

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FEEDing the Cause: 3 Blind Wines

For FEED Table & Tavern co-owners, Leslie and Miguel Morales, cystic fibrosis (CF) is a cause that not only impacts their hearts, but also their family. Like many others, the couple knew very little about the disease until a close family friend learned that their newborn daughter tested positive for cystic fibrosis.

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Best of the Best Chattanooga

The ballots were cast and the votes have been tallied for the Chattanooga Times Free Press Best of the Best 2016. We are excited to announce that we were selected as a finalist in the Best New Restaurant category.

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Join Us at the 2016 Cast Iron Cookoff

We need your support as we compete again in the Chattanooga Market’s Cast Iron Cookoff. Join us on Sunday, September 18th from 11am- 4pm at First Tennessee Pavilion to cheer Chef Charlie on to culinary victory. Arriving with only his cast iron cookware and serving dishes, Chef Charlie will pair his mystery ingredients with fresh breads, produce and other goods from the market to create a delicious, culinary masterpiece.

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FEEDing the Community: October Edition

On Monday, October 3rd we will be hosting a Harvest Dinner to benefit the Pet Placement Center. The event will feature a 4 course vegetarian dinner complete with wine pairings. The Pet Placement Center is Chattanooga’s oldest no-kill animal shelter.

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FEEDing the Community: October Edition

We are proud to announce that we are one of the presenting sponsors for the 25 anniversary golf tournament at Council Fire Golf Club benefiting the Children’s Advocacy Center of Hamilton County. We’ll be golfing for a cause to help hurting victims become children again and lead normal, healthy, productive lives, thereby breaking the cycle of abuse.

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Celebrating with The Chattanooga Lookouts

To kick off our first anniversary celebration, co-owners Leslie and Miguel Morales took a few guests to AT&T Field for a night out at the ballpark. 10 lucky contest winners and guests cheered on the Chattanooga Lookouts from the cool comfort of an executive suite.

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Thank You Chattanooga For Our First Year

It’s hard to believe that it has been one year since we opened the doors and served our first guests in this great city. Without the dedication and support of the Chattanooga community, we truly believe that we wouldn’t be where we are today. From the first day building renovations began, through opening month jitters and growing pains, you have supported us every step of the way. Our success this first year was only possible because of you.

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FEEDing the Community: July Edition

It’s been a busy summer for us at FEED co. Table & Tavern. We’ve made several changes to the weekly entertainment schedule and have listened to your feedback, making changes to our hours and the furnishings within our dining room. With our one year anniversary just weeks away, we are heading back out to feed the community.

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Introducing Monday Funday

Monday doesn’t have to be the most dreaded day of the week anymore. Starting this August, we’re taking the manic out of Monday and making it a mandatory celebration. We’ve put our brain power together to create offerings that are sure to kick off your week on a high note.

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We're Now Serving Late Night

After a night of live music and a few cold ones, a late night meal will do a body well. Our kitchen crew will now continue their culinary magic until 11pm on Friday and Saturday nights. Beginning at 11pm and rolling through until midnight, they will be offering a late night menu to cure your case of the munchies.

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Tennessee River Gorge and Trust Giveback Night

Please join us as we mark our 2 year anniversary with a Giveback Night to benefit the Tennessee River Gorge and Trust. When we first began this wonderful and challenging journey in the summer of 2015, our friends at the Tennessee River Gorge and Trust were there to kick it off with us and feel that it is only fitting to support them once again.

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FEED Dad This Father's Day

Deciding what to get dear old dad for Father’s Day? How about a beer and burger! Gather the family and join us for a special Father’s Day brunch or lunch. Honor the big guy with a delicious and relaxing meal in our dining room, bar area or patio.

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Soaking in the Southside Sun on the Patio

One of the best things about Chattanooga are the scenic outdoors and the mild temperatures. What better way to enjoy the beautiful weather and surroundings than dining on our covered patio. Located in front of the tavern area, the spacious patio provides the perfect place to enjoy a meal and lively conversation.

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