FEEDing the Community: May Edition

Things are gearing up and we are hitting the streets! In addition to serving up your favorite dishes and drinks on the Southside, we will also be out and about supporting events, charities and the community. We’d love to see you there!

We’ll be at the Young Life Golf Tournament on Monday, May 1st.

On Friday, May 5th we will be at The 17th Annual Bunny Hop at First Tennessee Pavilion. We will be providing the macaroni and cheese for the children’s meals at this family friendly event benefiting Chambliss Center for Children.

We are proud to partner with the Tennessee River Gorge Trust on Thursday, May 11th at the Tennessee River Place for Another Gorgeous Evening.

Join us on Saturday, May 13th at Renaissance Park for Uncorked! You won’t want to miss the wine tasting, delicious foods and music all to benefit Chattanooga Symphony Orchestra.

Chattanooga’s most spirited event is back on Saturday, May 20th. We need your support as we compete again in the Tennessee Whiskey Festival at First Tennessee Pavilion. We will be cooking up our award winning wings and looking to take home the glory for another year. Our own Heather Jennings will be preparing the cocktail recipes for the event too!

We’ll be back at First Tennessee Pavilion on Sunday, May 21st for the Mother Clucker Fried Chicken Festival. The afternoon will be filled with music, drinks and of course, Chef Charlie’s latest fried chicken creation.

You can find us supporting La Paz at Sangria on the Bluff at the Hunter Museum on Thursday, May 25th. Sangria on the Bluff is La Paz’s signature fundraising and cultural event in the community, showcasing Latino flavors and culture.

Join us in FEEDing the Chattanooga community!