All chefs can agree that not all meats are created equal. Chickens all have beaks and feathers, but when it comes to taste, there is certainly a clucking difference. At The FEED Co. Table and Tavern, we are committed to serving farm fresh, regionally grown, sustainable products.
Read MoreCo-owners, Miguel and Leslie Morales have partnered with the Austin Hatcher Foundation to offer teen night cooking classes. Using air fryers, the teens learned how easy it is to make a quick, healthy dinner.
Read MoreThis month’s FEED Supper Club will feature Lucas and Lewellen Estate Vineyards. Join us in our Private Event Space on Wednesday, August 25th at 6:30 PM for this months meal.
Read MoreMuch like the culture, Southern food isn’t native to the land, but a reflection of its history and the blending of traditions and customs that shaped the south into the place it is today.
Read MoreBorn and raised in the DC suburb of Fairfax, Mike graduated high school and moved to Ohio to attend the University of Cincinnati College- Conservatory of Music to study classical guitar.
Read MoreWe’re venturing south of the border for our next chef’s dinner. For this special Cinco de Mayo dinner we’re skipping the wine in favor of tequila pairings!
Read MoreFrom corporate dinners to parties and rehearsal dinners, our passionate and skilled events team will plan and execute the event of your dreams. Events by FEED has a dedicated team of industry professionals with decades of experience in the catering and private dining industry.
Read MoreSpring is in the air and the wine is flowing. Mark your calendar for our next chef’s dinner.
Read MoreWear your green and join us this St. Patrick’s Day for our Luck of the Irish Whiskey Dinner. Our Irish festivities last year were cancelled so we are looking forward to the pot of gold under the rainbow this year.
Read MoreCelebrate with the ones you love all next weekend at FEED! We’ll kick off the celebration of love on Friday with live music by Amber Fults on our heated patio.
Read MoreCelebrate the day of love with someone special at our Valentine’s Day Wine Dinner. Join us on Thursday, February 11th at 6:30 PM for an exclusive chef prepared dinner paired with Italian wines.
Read MoreWe were excited to welcome Bonnie East, Georgia’s Smoke Signals publication in December. She, along with her husband, stopped in to see us during their visit to Lookout Mountain and Chattanooga.
Read MoreYou have enough on your list this holiday season, let us help you add a little more holly jolly and less hassle with our Christmas Take & Bake menu.
Read MoreElevate your mornings and reminisce about the days when the highlight of your weekend was watching cartoons and eating cereal.
Read MoreTis’ the season for turkey. It is a staple on many dinner tables each November but cooking the turkey can be difficult to work with and tough to master.
Read MoreLet us handle the cooking this Thanksgiving with our new Take & Bake menu! Featuring all of your holiday favorites, our meats are available by the pound and sides are either served as a half pan or full pan.
Read MoreNothing ushers in the holiday cheer quite like a spirit or two… Join us on Thursday, December 3rd at 6:30PM for our seasonal Whiskey Dinner in our private event space.
Read MoreLocated on 500 acres of fertile, sandstone soil on Sand Mountain in Northeast Alabama lies Mountain Breeze Farm. Grazing among the native grasses and spring-fed lakes are 100% purebred Wagyu cattle.
Read MoreSince 1992, Carlsberg has been brewing the red for the mighty reds. With the longest standing partnership in the Premier League, Carlsberg European Pale Lager is the Danish brewery’s flagship brand.
Read MoreWe are proud of the food we serve and the relaxed, comfortable atmosphere that has become synonymous with The FEED Co. Table & Tavern. While our team works hard to ensure our guests enjoy the highest quality experience, we wouldn’t be able to create that without the products from our local suppliers.
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