Lucas & Lewellen Estate Vineyards Wine Dinner
This month’s FEED Supper Club will feature Lucas and Lewellen Estate Vineyards. Join us in our Private Event Space on Wednesday, August 25th at 6:30 PM for this months meal. The four- course menu highlights simplistic ingredients that when paired together create unique and flavorful dishes. The menu for the evening will feature:
Scalloped Cod
Pan Seared Cod | Shitake Mushroom | Green Goddess Aioli |Honey Demi Glace | Amaranth Micro Greens
Paired with 2018 Pino Noir
Berry Salad
Baby Spinach | Basil Raspberry Vinaigrette | Goat Cheese | Walnuts | Blueberry | Blackberry | Raspberry
Paired with 2016 Cabernet Sauvignon
Sea Bass
Lodge Cast Iron Seared | Spiced Compound Butter | Radish Bed | Candied Asparagus | Cilantro Micro Greens
Paired with 2018 Chardonnay
Red Velvet Cake
Cream Cheese Icing | House Whipped Cream | Strawberry | Mint Sprig
Paired with 2017 Cabernet Franc
Family owned and operated, Lucas & Lewellen Vineyards are located in the Santa Ynez, Los Alamos and Santa Maria Valleys of California’s Santa Barbara County. The orientation between the Pacific Ocean and the mountain allows for a long, gentle growing season, while the varied topography and climate of the land produces numerous grape varieties.
Lucas & Lewellen’s Goodchild, High 9 and Old Adobe Vineyards produce prize-winning Pinot Noir and Chardonnay grapes in the cool climate of the Santa Maria Valley. While the warm climate of the Valley View Vineyard lends itself to Cabernet Sauvignon and Sauvignon Blanc in addition to Syrah, Cabernet Franc, Malbec and small quantities of Petit Verdot.
Just south of the small town lie the Los Alamos Vineyard. Home to more than 20 varieties of grapes, including the principal varieties of the Rhone, Burgundy and Bordeaux regions of France. These vines were started with small cuttings brought from Europe more that 25 years ago.
The 2018 Pinot Noir was named “Editors Choice” boasting a 91 point score with aromas of raspberry, plum and thyme along with a rich spice.
