Purchase Your Tickets for the Spring Wine Dinner Now

Spring is in the air and the wine is flowing. Mark your calendar for our next chef’s dinner.

Crab Claw Ratatouille
Eggplant | Roma Tomatoes | Squash | Zucchini | Golden Potatoes | Béchamel Sauce | Crab Claws | Sprout Micros
Paired with Georges Duboeuf Domaine les Chenevieres Macon Villages

Rainbow Radish Salad
Snow Peas | Arugula | Figs | Cucumber | Carrots | Golden Beets | Herb Vinaigrette
Paired with Monsieur Toulon Sauvignon Blanc

Trout En Papillote
Lentil Salad | Cherry Tomato on the Vine | Avo Aioli | Orange Foam | Sunflower Micros
Paired with George Duboeuf Domaine de Lafayette Brouilly

Chocolate Mousse Crepes
Berry Marmalade | Mint | White Chocolate Crème
Paired with Chateau Bel-Air Bordeaux

The event will be held in our private event space off Williams Street. Tickets are limited and can be purchased at here.