Give the grill a break this 3-day weekend and enjoy our 4th of catering. Our holiday take and bake offerings were such a hit that we’re doing it again, but this time with summer favorites.

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For the second year, we are proud to partner with Big Brothers Big Sisters of Chattanooga to spread awareness on the need for Bigs and Littles in our community. With youth and school violence on this rise, it’s more important that ever that children are surrounded by positive influences in their life and shown that their potential is endless.

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Born and raised in Charleston, South Carolina, Kitchen Manager Emily Cribb’s roots run as deep in food as the marshes of the low country. Cribb was first introduced to restaurant life in 1997 as an egg cook at the local Cracker Barrell. She soon mastered the nickel flat top and was promoted to line cook, before transferring to Charlotte, North Carolina with the restaurant chain.

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Thanks, Travel Zoo for featuring us in the recent article “How to Eat Your Way Through Chattanooga.”

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Acopine Italian Hot Sauce is deep seeded in family tradition. Drawing inspiration from his family’s home in Melito Di Porto Salvo in Calabria, Italy, Josh Acopine turned his passion for hot sauce into a career. The grandson of Italian immigrants and the son of a food broker and purchaser, Acopine’s life has been spent in restaurants and kitchens. He got his start making hamburger patties in his cousin’s restaurant before managing a restaurant at 17 years old. After 18 years in the industry, the pandemic of 2020 led him to change paths.

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Wear your green and join us on Thursday, March 17th at 6:30 PM in our private event space for our St. Patrick’s Day Cocktail Party. Forget the green beers, we’re feasting on Irish fare and their greatest export since the potato, whiskey!

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Celebrate with someone special at our Valentine's Day Wine Dinner. Join us on Saturday, February 12th at 7 PM for a special evening complete with a 4-course chef prepared dinner expertly paired with hand selected seasonal varietals.

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Join us for the first Supper Club of the New Year! We're partnering with Sierra Nevada Brewery for a plant-based dinner expertly paired with their vegan brews.

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Take one less item off your holiday to-do list with our Christmas Take and Bake. Simply email the restaurant at feedtakeandbake@gmail.com to place your order, arrange your pick-up time and then take it home and heat the meal in the comfort of your kitchen. It’s that easy!

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Gather your friends and family and join us for our first annual Friendsgiving.

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Mainx24 is back on Saturday, December 4th! Don’t miss any of the festive fun… or the big games. We’ll be hosting College Game Day Central all day long.

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Let us handle the cooking this Thanksgiving with our Take & Bake menu! Featuring all of your holiday favorites, our meats are available by the pound and sides are either served as a half pan or full pan. Whether you are tasked with bringing a side for Friendsgiving or preparing a Thanksgiving meal for the family, FEED is here to help.

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Join us on Thursday, October 28th in our private event space for our Blue Note Bourbon Dinner.

This month’s Supper Club will be the unveiling of our exclusive hand selected barrel of Blue Note Bourbon. The evening will feature an exclusive first sampling of the spirit along with a four course fall inspired meal and paired with whiskey cocktails.

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As Southerners, there is a special place in our hearts (and bars) for whiskey, gravy, fried vegetables and Dolly Parton. Here’s an overview that will leave you swearing you’re a lost descendent of Pappy.

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