New FEED Favorites are on the Menu

We’re excited to introduce a few new mouthwatering favorites that bring bold flavors, comforting textures, and fresh ingredients to the table. Whether you’re in the mood for crispy seafood, indulgent Wagyu, or classic Southern comfort food, we’ve got something for everyone.

Crispy Fried Shrimp
Golden, crispy shrimp served over a fresh spring mix with sides of buffalo sauce and remoulade. Whether you like it spicy or tangy, these sauces bring out the best in every bite.

Wagyu & Pork Belly Meatball Appetizer
Our rich, flavorful meatballs are crafted with a blend of Mountain Breeze Farms Wagyu and pork belly, smothered in our house red sauce and topped with Parmesan and fresh basil. A perfect way to start your meal.

Wagyu & Pork Belly Meatballs with Spaghetti
Taking our signature meatballs to the next level, we’ve paired them with delicate angel hair pasta, more of our house red sauce, and a side of garlic toast for the ultimate Italian-inspired comfort dish.

Pimento Grilled Cheese & Tomato Bisque
A Southern twist on a classic! Our house-made pimento cheese, pepper jack, caramelized onions, and spinach are melted between perfectly toasted sourdough bread, served alongside a rich and creamy tomato bisque for dipping.

Shrimp & Grits
Shrimp & Grits are a new addition to our brunch menu! A Lowcountry favorite with a gourmet touch! Blackened shrimp, sautéed spinach, and creamy Adluh grits are brought together with a luxurious red wine bordelaise and topped with a perfectly poached egg.

These new dishes won’t be around forever, so stop by soon and treat yourself to some seasonal indulgence. Whether you’re craving crispy shrimp, cheesy comfort food, or a rich pasta dish, we’re serving up something special this spring!

Reserve your table or place an order today—we can’t wait to serve you!